Easter Brunches in Scottsdale

If you are looking for Easter Brunch ideas, look no further. We have chosen a few of our favorite places to go for brunch in Scottsdale:easter.

The Westin Kierland Resort and Spa

Details: The day begins with our 9th Annual Easter Eggstravaganza! Held exclusively for Resort, Villas & Easter Brunch guests, the ticketed event includes bounce houses, a petting zoo, arts & crafts and access to a 25,000-egg hunt! Festivities begin at 9 am and the egg hunt begins at 9:30 am.
Cost: A limited number of tickets will be available beginning April 1 for $15 per person, based on availability. Each guest who purchases a ticket will receive a $15 food and beverage voucher redeemable at deseo, Nellie Cashman’s Monday Club Café or Brittlebush Bar & Grill from April 21-May 22.

Talavera Restaurant at the Four Seasons at Troon North

Details: Choose from an array of options with this elegant buffet. The “Flavors from the Sea” station will highlight shrimp cocktail, Snow crab claws and smoked salmon with traditional condiments. Or, enjoy salad offerings including organic baby greens with prickly pear vinaigrette and chilled sweet pea soup. A carving station will showcase slow-roasted prime rib with natural jus, honey-mustard salmon and herb-roasted rack of lamb. Not to be missed is the dessert buffet, where children and adults can sample mini donuts made to order, carrot cake cupcakes, inventive parfaits and strawberry vanilla sponge cake.
Cost: $87 for adults / $43 for children ages 5 – 12
Reservations are required, and there is a 48-hour cancellation policy on all reservations
Phone: (480) 515-5700

The Hyatt Regency Scottsdale

Details: Hyatt Regency Scottsdale’s Easter Brunch Buffet offers a variety of favorites like Omelets made-to-order, Southwestern Eggs Benedict, Cheese Blintzes, Soups and assorted Salads, Alaskan King Crab Legs, Jumbo Shrimp, Mussels, Smoked Scottish Salmon with traditional accompaniments, assorted Sushi, Gourmet Pastas prepared-to-order, Rosemary Roasted Leg of Lamb and Prime Rib of Beef from the Carving Station and Paella, topped off with an elaborate Viennese Dessert Table. And there is even a special children’s buffet!
Cost: $75.00 for Adults / $37.50 for children ages 6-12 / Children 5 and under are complimentary
Phone: 480-444-1234, ext. 8650

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