There’s a new restaurant at the DC Ranch Marketplace and you don’t want to miss this one. James Beard award winning chef Robert McGrath and Matt Taylor have signed on to head this restaurant opening on September 20. This newcomer to the restaurant scene is a neighborhood social dining experience that will offer its guests a fresh outlook with a wide range of fresh cuisine and beverages.
Market Street Kitchen will feature rustic, urban fare. They will offer soups, salads, seafood, and wood-grilled vegetables and a wood-fired rotisserie that is on display in the restaurant and will roast meats like poultry, pork loin, prime rib, and lamb. Robert McGrath will feature his signature burger on the menu.
For those who like to imbibe in adult beverages, vintage cocktails, local craft beers, and an extensive wine list including over 30 by the glass will be featured at its horseshoe-shaped bar. There will also be a considerable assortment of cheese to pair with the wine.
With its open display kitchen, wrap-around indoor dining, floor to ceiling wine wall, and a large patio with magnificent views of the McDowell Mountains, Market Street Kitchen is sure to impress even the pickiest of diners.